PL | EN

#105 - Groszkowe #7 (Zibi) - B...
July 20, 2019

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • 1971 days ago
    Dry hops date
  • 1967 days ago
    Priming


Updated 1967 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2019 PRIMARY 13 BLG 17.5 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Uwodnione drożdże o temperaturze 21C dodane do brzeczki o temp. 17.5C
July 21, 2019 PRIMARY --- 16 C ---
Bulka sobie
July 22, 2019 PRIMARY --- 16 C ---
Bulka sobie
July 23, 2019 PRIMARY --- 17 C ---
Bulka sobie
July 24, 2019 PRIMARY --- 17 C ---
Bulka sobie
July 25, 2019 PRIMARY --- 18 C ---
Bulka sobie
July 26, 2019 PRIMARY --- 18 C ---
Bulka sobie
July 27, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
July 28, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 29, 2019 PRIMARY --- 19 C ---
Koniec burzliwej
July 30, 2019 PRIMARY --- 19 C ---
July 31, 2019 PRIMARY --- 19 C ---
August 1, 2019 PRIMARY --- 19 C ---
August 2, 2019 PRIMARY --- 19 C ---
August 3, 2019 SECONDARY 3 BLG 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
August 4, 2019 SECONDARY --- 16 C ---
August 5, 2019 SECONDARY --- 16 C ---
August 6, 2019 SECONDARY --- 16 C ---
August 7, 2019 SECONDARY 3 BLG 16 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI

Rozlane rurką dezynfekcja OXI
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!