PL | EN
#105 - Groszkowe #7 (Zibi) - B...
July 20, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1984 days agoFermentation start date
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1971 days agoSecondary
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1971 days agoDry hops date
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1967 days agoPriming
Updated 1967 days ago
Mash and boil
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76.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 20, 2019 | PRIMARY | 13 BLG | 17.5 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Uwodnione drożdże o temperaturze 21C dodane do brzeczki o temp. 17.5C |
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July 21, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
July 22, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
July 23, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
July 24, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
July 25, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
July 26, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
July 27, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
July 28, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
August 29, 2019 | PRIMARY | --- | 19 C | --- | ||
Koniec burzliwej | ||||||
July 30, 2019 | PRIMARY | --- | 19 C | --- | ||
July 31, 2019 | PRIMARY | --- | 19 C | --- | ||
August 1, 2019 | PRIMARY | --- | 19 C | --- | ||
August 2, 2019 | PRIMARY | --- | 19 C | --- | ||
August 3, 2019 | SECONDARY | 3 BLG | 19 C | --- | ||
Fermentor: F9 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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August 4, 2019 | SECONDARY | --- | 16 C | --- | ||
August 5, 2019 | SECONDARY | --- | 16 C | --- | ||
August 6, 2019 | SECONDARY | --- | 16 C | --- | ||
August 7, 2019 | SECONDARY | 3 BLG | 16 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI Rozlane rurką dezynfekcja OXI |
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