PL | EN

#8 - Lekka APA
August 4, 2016

  • FINISHED
    Status
  • 3069 days ago
    Brewday
  • 3069 days ago
    Fermentation start date
  • 3060 days ago
    Secondary
  • ---
    Dry hops date
  • 3053 days ago
    Priming


Updated 2858 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 3 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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