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Dwa Tego i dwa tego
July 4, 2019

  • BOIL
    Status
  • 1961 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1442 days ago

Mash and boil

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    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 20, 2019 at 12:13 AM 66 C --- 5.6
70 min. Słody wrzucone ok 64 st
2 July 20, 2019 at 12:13 AM 71 C --- ---
15 min.
3 July 20, 2019 at 12:13 AM 77 C --- ---
5 min
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