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#27 - appa
July 17, 2019

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • 1980 days ago
    Secondary
  • 1949 days ago
    Dry hops date
  • 1974 days ago
    Priming
Updated 1975 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 97 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2019 PRIMARY 5.1 BLG 25 C 23 C
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