PL | EN
#116 - #116 Polish NEIPA
July 17, 2019
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FINISHEDStatus
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1989 days agoBrewday
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1988 days agoFermentation start date
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1971 days agoSecondary
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1971 days agoDry hops date
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1968 days agoPriming
Updated 1963 days ago
Mash and boil
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70.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.8Original gravity BLG
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31Batch IBU
Fermentation
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9.8 liter(s)Primary size
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1.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.2 %ABV
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82.5 %Attenuation
Priming
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9.3 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.13Volumes of CO2
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Table sugarPriming sugar
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51.1 gPriming sugar amount
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25 CPriming beer temp
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