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  4. #15 - SH Mosaic

#15 - SH Mosaic
July 15, 2019

  • FINISHED
    Status
  • 1992 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • 1977 days ago
    Secondary
  • 1973 days ago
    Dry hops date
  • 1971 days ago
    Priming
Updated 1970 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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