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  4. #43 - Milk Stout Kawowy

#43 - Milk Stout Kawowy
July 13, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • ---
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1924 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 13, 2019 at 5:15 PM --- --- ---
Ciemne słody wrzucone od początku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2019 PRIMARY --- --- ---
17 BLG z laktozą. Laktoza dała 3 blg
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