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  4. #80 - New England IPA

#80 - New England IPA
July 13, 2019

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • 1976 days ago
    Dry hops date
  • 1970 days ago
    Priming
Updated 1970 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2019 PRIMARY 4.5 BLG 20 C 20 C
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