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#38 - PszeProste
July 17, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1917 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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