PL | EN

#114 - Koniec wakacji
July 12, 2019

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1964 days ago
    Priming


Updated 1964 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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