PL | EN

  1. Dashboard
  2. Public recipes
  3. lazlooooo
  4. #10 - Weizen

#10 - Weizen
July 12, 2019

  • FINISHED
    Status
  • 1952 days ago
    Brewday
  • 1947 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1933 days ago
    Priming
Updated 1933 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 284.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!