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  4. #43 - West Coast IPA

#43 - West Coast IPA
July 5, 2019

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1983 days ago
    Secondary
  • 1983 days ago
    Dry hops date
  • 1967 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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