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  4. #16 - Full Aroma Hops (Sorachi Ace)

#16 - Full Aroma Hops (Sorachi...
July 4, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2004 days ago
    Fermentation start date
  • 1987 days ago
    Secondary
  • 1987 days ago
    Dry hops date
  • 1959 days ago
    Priming
Updated 1959 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.9 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 4, 2019 at 5:50 PM 76 C 22.7 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2019 PRIMARY 11 BLG 28 C 29 C
July 21, 2019 PRIMARY 1.9 BLG 17 C ---
July 21, 2019 SECONDARY 1.9 BLG 17 C ---
August 5, 2019 SECONDARY 1.9 BLG 17 C ---
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