PL | EN
#5 - Tango z Mango/Marakują
July 2, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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2006 days agoSecondary
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---Dry hops date
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1994 days agoPriming
Updated 1983 days ago
Mash and boil
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85.7 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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18.5Original gravity BLG
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21Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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6.3 %ABV
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58.3 %Attenuation
Priming
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18 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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78 gPriming sugar amount
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22 CPriming beer temp
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