PL | EN

  1. Dashboard
  2. Public recipes
  3. rgalant
  4. #10 - SOFT APA FRENCH SAISON M29

#10 - SOFT APA FRENCH SAISON M...
July 1, 2019

  • FINISHED
    Status
  • 1963 days ago
    Brewday
  • 1963 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • ---
    Dry hops date
  • 1926 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!