PL | EN
#1 - Amber
June 30, 2019
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FINISHEDStatus
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1891 days agoBrewday
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1891 days agoFermentation start date
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1884 days agoSecondary
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1884 days agoDry hops date
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1877 days agoPriming
![](/uploads/qr-code/295f423e1ca98373225a7690699ca088.png)
Updated 1876 days ago
Mash and boil
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76.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.4Final gravity BLG
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5.8 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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