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#1 - Amber
June 30, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • 1957 days ago
    Dry hops date
  • 1950 days ago
    Priming
Updated 1950 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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