PL | EN
PL | EN
Brewlog
- Dashboard
- Public recipes
- Polev
- #13 - Blueberry Ice Scream Sour Ale v1
#13 - Blueberry Ice Scream Sou...
June 30, 2019
-
FINISHEDStatus
-
2061 days agoBrewday
-
2060 days agoFermentation start date
-
2044 days agoSecondary
-
---Dry hops date
-
2031 days agoPriming

Updated 2031 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
17.5Original gravity BLG
-
14Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
8.5Post-primary gravity BLG
-
7Final gravity BLG
-
6.2 %ABV
-
61.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
340Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
104.3 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 10, 2019 | SECONDARY | --- | --- | --- | ||
Podzielona warka na 2. Dodane 900g mrozonego mango bio z carrefour na 9L i 1500g mrozonych jagod bio na 10l | ||||||
July 21, 2019 | SECONDARY | --- | --- | --- | ||
Dodane do jagód 2 laski vanilii rozcięte i macerowane w 100ml whisky |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!