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#3 - dana saaz
June 29, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1953 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 29, 2019 at 6:52 AM --- --- ---
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