PL | EN
#19 - Przenica 3
June 21, 2019
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SECONDARYStatus
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1884 days agoBrewday
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1884 days agoFermentation start date
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---Secondary
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---Dry hops date
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1874 days agoPriming
![](/uploads/qr-code/2d12daea09f3d24717238ee87f9928fa.png)
Updated 1813 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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22 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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