PL | EN
#3 - 3.0
July 26, 2016
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FINISHEDStatus
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2944 days agoBrewday
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2944 days agoFermentation start date
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2925 days agoSecondary
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---Dry hops date
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2916 days agoPriming
![](/uploads/qr-code/7daee99426590e7bebe3997cfdeb2be2.png)
Updated 2724 days ago
Mash and boil
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67.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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5.7 %ABV
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74.5 %Attenuation
Priming
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22 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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