PL | EN
#16 - piwerko
June 20, 2019
-
FINISHEDStatus
-
1884 days agoBrewday
-
1883 days agoFermentation start date
-
1868 days agoSecondary
-
1857 days agoDry hops date
-
1846 days agoPriming
![](/uploads/qr-code/46c326c8227e8d8fbe74fc68ee6c3782.png)
Updated 1846 days ago
Mash and boil
-
68.3 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
11Original gravity BLG
-
10Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4.4Post-primary gravity BLG
-
1.7Final gravity BLG
-
5 %ABV
-
85.1 %Attenuation
Priming
-
17 liter(s)Priming size
-
200Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
92.6 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!