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  4. #14 - kveik pale ale v0.1

#14 - kveik pale ale v0.1
June 19, 2019

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1964 days ago
    Priming
Updated 1964 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.2 %
    ABV
  • 93.2 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 17.7 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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