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#5 - HEFFE-WEIZEN
June 20, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • 1995 days ago
    Secondary
  • ---
    Dry hops date
  • 1995 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2019 PRIMARY 14 BLG 15.5 C 24 C
podział na 2 warki
- w 1 drożdże wb-06 podane w 16 stopniach chłodzona brzeczka 8 h w lodowce
- 30 min rehydaratacja
- napowietrzana blenderem standardowa końcówka

- 2 warka gęstwa us-05 (szczep po lemonie)
July 11, 2019 SECONDARY 2.5 BLG 19 C 23 C
warka z wb-06 rozlana
do warki z us-05 dodane chmiele na cicha
30g el dorado
15g mandarina
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