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#12 - Milk porter
June 18, 2019

  • FINISHED
    Status
  • 2142 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2049 days ago
    Priming
Updated 2049 days ago

Mash and boil

  • 48.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 28
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 16 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 535
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2019 PRIMARY 28 BLG 20 C ---
Podzieliłem warke. Pierwszy spust na portera. 28blg ze słodów, po dodaniu mleka w proszku 30blg. Dodatek kakao i mleka w proszku 500g.

Wyslody na stouta. 18blg.
Stout 12.07.19 na cicha, 5,5blg
Stout 02.08 5blg. Butelkowanie

Stout bardzo dobry, mleko do portera raczej nieudany pomysl. Moze powtórzę ale mleko na cicha.
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