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#14 - Hoppy Saison
June 16, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2012 days ago
    Dry hops date
  • 2009 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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