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#5 - nz ipa
July 24, 2016

  • FINISHED
    Status
  • 3137 days ago
    Brewday
  • 3137 days ago
    Fermentation start date
  • 3132 days ago
    Secondary
  • 3132 days ago
    Dry hops date
  • 3126 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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