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Brewlog

#39 - SESION Troix Vroix New...
June 1, 2019

FINISHED

Status
2035 days ago

Brewday
2034 days ago

Fermentation start date
2017 days ago

Secondary
2014 days ago

Dry hops date
2000 days ago

Priming

Updated 2001 days ago

Mash and boil

84.4 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
15

Original gravity BLG
18

Batch IBU

Fermentation

16 liter(s)

Primary size
2 liter(s)

Boil loss
2.6

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

15 liter(s)

Priming size
282

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
103.5 g

Priming sugar amount
24 C

Priming beer temp

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SESION Troix Vroix New engla...

15.4

Gravity BLG
18

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.7 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
68 C	80 min
75 C	5 min

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Fermentables

15.4 BLG

6.5% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.5 kg 53.2%	80 %	4
Grain	zestaw TB Porter muscawado	1 kg 21.3%	80 %	9
Grain	Płatki owsiane	0.5 kg 10.6%	85 %	3
Grain	Płatki pszeniczne	0.2 kg 4.3%	85 %	3
Sugar	Laktoza	0.5 kg 10.6%	--- %	---
	Sum	4.7 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook PL	15 g	20 min	8.6 %
Whirlpool	Oktawia Polish hops	40 g	5 min	9.2 %
Whirlpool	Izabella Polish hops	40 g	5 min	5.8 %
Dry Hop	Oktawia Polish hops	60 g	5 day(s)	9.2 %
Dry Hop	Izabella Polish hops	60 g	5 day(s)	5.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
White Labs WLP644 Saccharomyces brux-like Trois	Ale	Liquid	50 ml	White labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	NaCl	4 g	Mash	90 min
Other	E338	3 g	Bottling	---
Fining	whirfloc	4 g	Boil	5 min
Flavor	Pulpa mango	1000 g	Secondary	7 day(s)

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