PL | EN
#10 - Polski IPA
June 3, 2019
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FINISHEDStatus
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2037 days agoBrewday
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2036 days agoFermentation start date
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2027 days agoSecondary
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2027 days agoDry hops date
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2023 days agoPriming
Updated 2023 days ago
Mash and boil
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97.7 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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13.8Original gravity BLG
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36Batch IBU
Fermentation
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21.5 liter(s)Primary size
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7 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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5.6 %ABV
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74.1 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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125 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 11, 2019 | PRIMARY | 3.7 BLG | 21 C | 20 C | |
June 13, 2019 | PRIMARY | 3.7 BLG | 21 C | 20 C |
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