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  4. #4 - New ZEngland

#4 - New ZEngland
June 2, 2019

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1993 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1972 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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