PL | EN
#25 - Porter 2019
June 2, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1903 days agoFermentation start date
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---Secondary
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---Dry hops date
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1658 days agoPriming
![](/uploads/qr-code/5b67d298c103fa68f8a138b37086c7f1.png)
Updated 1573 days ago
Mash and boil
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83.9 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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20 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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