PL | EN
#5 - Rosanke
July 23, 2016
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FINISHEDStatus
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2946 days agoBrewday
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2946 days agoFermentation start date
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2935 days agoSecondary
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---Dry hops date
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2927 days agoPriming
![](/uploads/qr-code/7a35d284948a3ae7793275540f2c6cd3.png)
Updated 2724 days ago
Mash and boil
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83.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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90.3 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 31, 2016 | PRIMARY | 5 BLG | --- | --- | |
August 3, 2016 | PRIMARY | 5 BLG | --- | --- |
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