PL | EN
#39 - #7_19_ŚwierkALE'19
May 31, 2019
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FINISHEDStatus
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1905 days agoBrewday
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1904 days agoFermentation start date
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---Secondary
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---Dry hops date
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1879 days agoPriming
![](/uploads/qr-code/ebdd3fefff2a0716f57b4809d7907420.png)
Updated 1878 days ago
Mash and boil
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67.6 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.8Original gravity BLG
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42Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5 %ABV
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78.7 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 12, 2019 | PRIMARY | 2.6 BLG | 20 C | 20 C |
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