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  4. #9 - Weselny Waizen

#9 - Weselny Waizen
May 24, 2019

  • FINISHED
    Status
  • 1992 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1984 days ago
    Priming
Updated 907 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2019 PRIMARY 1.2 BLG 8 C 24 C
June 5, 2019 PRIMARY 1.5 BLG 22 C 24 C
June 9, 2019 PRIMARY 1.5 BLG 22 C 24 C
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