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  4. #24 - Tripple Fruit Gose v1

#24 - Tripple Fruit Gose v1
May 31, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • 1985 days ago
    Dry hops date
  • 1983 days ago
    Priming
Updated 1983 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2019 PRIMARY 7.1 BLG 20 C 19.5 C
June 4, 2019 PRIMARY 4.9 BLG 20.5 C 20.5 C
June 6, 2019 PRIMARY 2.7 BLG 21 C 21.5 C
June 7, 2019 PRIMARY 2.5 BLG 21 C 21.5 C
Dodane owoce
June 9, 2019 PRIMARY 2.1 BLG 21 C 21.5 C
June 11, 2019 SECONDARY 2.1 BLG 14.5 C 15 C
June 10, 2019 SECONDARY 2.1 BLG 14.5 C 14.5 C
dodane 100 g Sabro
June 11, 2019 SECONDARY 2 BLG 14.5 C 14.5 C
dodane 100 g Sabro
June 13, 2019 SECONDARY 2 BLG 4 C 4.5 C
coldcrash
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