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  4. #6 - English Pale Ale

#6 - English Pale Ale
May 31, 2019

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • 1978 days ago
    Secondary
  • ---
    Dry hops date
  • 1962 days ago
    Priming
Updated 1962 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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