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#3 - Afrykański Witbier
May 30, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1988 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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