PL | EN
#9 - Gąska - Gose
May 25, 2019
-
FINISHEDStatus
-
1910 days agoBrewday
-
1908 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1896 days agoPriming
![](/uploads/qr-code/5c763f3d068512b75c3bea3c6f1940d2.png)
Updated 1896 days ago
Mash and boil
-
81.7 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
5Batch IBU
Fermentation
-
19 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
153.5 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!