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  4. #34 - lambic

#34 - lambic
May 25, 2019

  • FINISHED
    Status
  • 1999 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1523 days ago
    Priming
Updated 1523 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 96.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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