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  4. #34 - Singiel4Ever

#34 - Singiel4Ever
May 22, 2019

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • ---
    Dry hops date
  • 1964 days ago
    Priming
Updated 1964 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 PRIMARY 1.5 BLG 24 C ---
June 2, 2019 SECONDARY 1.5 BLG 24 C 24 C
June 29, 2019 SECONDARY 1.5 BLG --- ---
wrzucone na dwa dni 10g saaz + 35 EKG, na 7,5L piwa, potem dwa dni cold crush
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