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#57 - witbier 1.1
May 21, 2019

  • FINISHED
    Status
  • 2045 days ago
    Brewday
  • 2044 days ago
    Fermentation start date
  • 2030 days ago
    Secondary
  • ---
    Dry hops date
  • 2024 days ago
    Priming
Updated 2024 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2019 PRIMARY --- --- ---
dodałem 300ml gęstwy po seisonie do brzeczki o temp 19C
May 22, 2019 PRIMARY --- 20 C 17 C
fermentacja w najlepsze
May 23, 2019 PRIMARY --- 21 C 20 C
May 24, 2019 PRIMARY --- 21.5 C 21 C
May 24, 2019 PRIMARY --- 22 C 22 C
wiezcorem do 22
May 25, 2019 PRIMARY --- 23 C ---
May 27, 2019 PRIMARY --- 24 C ---
May 28, 2019 PRIMARY --- 25 C ---
June 5, 2019 SECONDARY 1 BLG 20 C 8 C
Dodałem do 12 litrów zest z 3 grapefruitów i sok z nich.
do drugiego fermentora ~11l dodałem 8 gram liści kafiru, bez dezynfekcji

Fermentory poszły do lodówki z porterem, temp 8C
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