PL | EN
#13 - Brett ale
May 21, 2019
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FINISHEDStatus
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1940 days agoBrewday
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1940 days agoFermentation start date
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---Secondary
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---Dry hops date
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1898 days agoPriming
![](/uploads/qr-code/79a14620254e2802e14c8cbd13920414.png)
Updated 1898 days ago
Mash and boil
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78.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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131.7 gPriming sugar amount
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27 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 3, 2019 | PRIMARY | 2 BLG | 25 C | 25 C | |
June 3, 2019 | PRIMARY | 3 BLG | 23 C | 25 C |
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