PL | EN
#3 - Porter Bałtycki
April 13, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1968 days agoFermentation start date
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1948 days agoSecondary
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---Dry hops date
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1934 days agoPriming
![](/uploads/qr-code/103dcfd5336d926962e14ef0fd2ad85d.png)
Updated 1932 days ago
Mash and boil
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78.8 %Actual mash efficiency
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---Pre-boil gravity
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21.5Original gravity BLG
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20Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5.5Final gravity BLG
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9.7 %ABV
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75.8 %Attenuation
Priming
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11 liter(s)Priming size
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413Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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36.7 gPriming sugar amount
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9 CPriming beer temp
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