PL | EN
#11 - Vermont IPA
May 18, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1932 days agoFermentation start date
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1926 days agoSecondary
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1926 days agoDry hops date
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1905 days agoPriming
![](/uploads/qr-code/2dc7381041779a814f71a713abe062ca.png)
Updated 1903 days ago
Mash and boil
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56.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.2 %ABV
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60.7 %Attenuation
Priming
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20 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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102.8 gPriming sugar amount
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5 CPriming beer temp
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