PL | EN
#5 - New England IPA/Vermont I...
December 26, 2024
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FINISHEDStatus
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TodayBrewday
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2048 days agoFermentation start date
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2041 days agoSecondary
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2041 days agoDry hops date
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2035 days agoPriming
Updated 2035 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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15 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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20 CPriming beer temp
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