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#2 - Afrykański Witbier
May 18, 2019

  • FINISHED
    Status
  • 2013 days ago
    Brewday
  • 2012 days ago
    Fermentation start date
  • 2002 days ago
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 239.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 18, 2019 at 1:15 PM --- --- ---
2 May 18, 2019 at 1:15 PM --- --- ---
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