PL | EN
#8 - Y.M.C.A.
May 17, 2019
-
FINISHEDStatus
-
1921 days agoBrewday
-
1921 days agoFermentation start date
-
1912 days agoSecondary
-
1900 days agoDry hops date
-
1897 days agoPriming
![](/uploads/qr-code/ddb114184b87af90f8fcde1da63192ba.png)
Updated 1897 days ago
Mash and boil
-
65.5 %Actual mash efficiency
-
8Pre-boil gravity BLG
-
16Original gravity BLG
-
50Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
6.6Post-primary gravity BLG
-
6Final gravity BLG
-
5.8 %ABV
-
63.8 %Attenuation
Priming
-
11.7 liter(s)Priming size
-
307Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
67.5 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!