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#8 - NEIPA
May 17, 2019

  • SECONDARY
    Status
  • 2012 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • 1993 days ago
    Dry hops date
  • ---
    Priming
Updated 1992 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2019 PRIMARY 6 BLG 22 C 22 C
June 5, 2019 PRIMARY 6 BLG 23 C 25 C
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