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Brewlog

#17 - Biała plama
May 16, 2019

FINISHED

Status
2051 days ago

Brewday
2051 days ago

Fermentation start date
2043 days ago

Secondary
2032 days ago

Dry hops date
2026 days ago

Priming

Updated 2026 days ago

Mash and boil

60.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
10.5

Original gravity BLG
37

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
0.5

Final gravity BLG
5.3 %

ABV
95.5 %

Attenuation

Priming

23 liter(s)

Priming size
187

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
109 g

Priming sugar amount
18 C

Priming beer temp

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Biała plama

13.1

Gravity BLG
33

IBU
3.6

SRM
All Grain

Type
White IPA

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.1 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.9 liter(s)

Mash size
25.2 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
66 C	60 min
76 C	5 min

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Fermentables

13.1 BLG

5.3% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 63.5%	80 %	4
Grain	Pszeniczny	1 kg 15.9%	85 %	4
Grain	Briess - 2 Row Carapils Malt	0.3 kg 4.8%	75 %	3
Grain	Płatki pszeniczne	0.5 kg 7.9%	85 %	3
Grain	Płatki owsiane	0.5 kg 7.9%	85 %	3
	Sum	6.3 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	20 g	30 min	13 %
Aroma (end of boil)	Mosaic	30 g	20 min	10 %
Whirlpool	Mosaic	20 g	0 min	10 %
przetrzymanie 20 min przed chłodzeniem
Whirlpool	Citra	20 g	0 min	13.7 %
przetrzymanie 20 min przed chłodzeniem
Dry Hop	Citra	30 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	Safbrew

Extras

Type	Name	Amount	Use for	Time
Herb	kolendra	15 g	Boil	15 min
Flavor	skórka pomarańczy	10 g	Boil	15 min
Flavor	curacao	5 g	Boil	15 min
Flavor	trawa cytrynowa	5 g	Boil	5 min

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