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  4. #9 - PALE ALE BESTMALTZ SZYSZKA

#9 - PALE ALE BESTMALTZ SZYSZK...
May 16, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • ---
    Fermentation start date
  • 1996 days ago
    Secondary
  • ---
    Dry hops date
  • 1968 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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