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  4. #26 - ㋡ Man Go

#26 - ㋡ Man Go
July 15, 2016

  • FINISHED
    Status
  • 3043 days ago
    Brewday
  • 3041 days ago
    Fermentation start date
  • 3020 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 124
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2016 PRIMARY --- --- ---
Fermentacji do niedzieli nie ruszyła dodałem saszetki suchych S-33
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